Book A Table

OKN1 Brand
OKN1 Brand

We’re open!

JOIN us on OUR SECLUDED GARDEN SUN TERRACE, OR TAKEAWAY

Book your table now

We can’t wait to see you!

Sign up for offers & news
Book A Table
Facebook
Twitter
Instagram

Great food. By Hackney’s next generation.

OKN1 Hoxton puts training, community and creativity first. Our collaborative kitchen of trainee chefs and professional chefs proudly serves dishes inspired by our surroundings, our culture and the seasons.
OKN1 is the taste of tomorrow. Today.
Together, our professional and trainee chefs create the perfect fusion of talent and experience. Made with passion, pride and an attitude of progression, expect dialled up flavour and a real respect for ingredients. Come and experience our own hidden corner of Hoxton.
Tai
Take a trip with Taiyakah through her journey as a trainee chef
Read her story
Gold Hospitality Award
AA Rosette Award

Menu

Join us for outdoor dining on our secluded garden sun terrace, or takeaway

OKN1 Lunch
menu
Wednesday DINNER
TASTING MENU
Saturday Brunch &
Evening MENU
50% off Mon-Wed offer until end of September.
50% discount if you spend up to £20 pp, or £10 off if you spend more than £20 pp.
Set menu Thursday – Saturday: 2 courses £12. 3 courses £15.

Gallery

Some images showcasing the food and atmosphere at OKN1.
Why not book a table and enjoy world class meals prepared by our amazing chefs.

What People Say About OKN1

We are highly rated and reviewed,
read some of our press coverage for OKN1 below.
Previous
Next

Instagram

Share your experience of OKN1 on instagram with your
followers by #tagging us in your posts.

Opening Times

Opening 17 April

Coffee

Tuesday – Friday 9am – 3pm

Lunch

Tuesday – Friday 12am – 2:30pm

Saturday 11am – 3pm

Dinner 

Wednesday 6pm – 7:30pm (last orders) Student Taster Menus 

Thursday – Saturday 5pm – 8:30pm (last orders)

Closed on Sunday & Monday

OKN1 Logo White
Facebook
Twitter
Instagram

Location

  • 40 Hoxton Street, Hackney,
    London, N1 6LR

Contact Us

Sign up for our latest news

By signing up and hitting ‘submit’ you’re giving us permission to email you about some tasty news and offers about OKN1. You can unsubscribe at any time.

Copyright © 2020 | OKN1 - Part of New City College Group

OKN1 Limited Company No. 02928153 Registered in England and Wales
Registered Address, New City College, Falkirk Street, London, N1 6HQ.

Privacy Policy | Terms and Conditions
Website by: Nestamedia Studios
Tai

TAIYAKAH'S STORY

One of our trainee chef’s Taiyakah shares her story so far:

When I was at secondary school my focus was on arts and music, but at home, I started cooking meals for the family and soon realised that it wasn’t a chore. I really had fun cooking and that it was actually a passion where I could express my creativity through the dishes I was cooking.

I decided that this was the career path I wanted to choose and started researching colleges that offered hospitality courses.

After attending several open days at different colleges, I chose New City College as there was a broad range of courses to choose from.

Last year, I enrolled on my first course – Level 2 Diploma in Hospitality Services. This course was a great opportunity to learn about and work both front and back-of-house. This reinforced my passion for cooking and I just wanted to become a chef more and more.

I found lockdown quite hard as I missed the interaction with my peers, and really missed being in the kitchen and learning new skills. We carried on learning through online lessons and cooking competitions, where we had one ingredient and had to make it the star of the dish, but it just wasn’t the same.

I am really glad to be back on campus, where I have progressed to the Level 3 Diploma in Professional Cookery, which takes a more in-depth look at being a chef and creating more complex, fine dining dishes. One of the things I really enjoy about my course is the opportunity to work in OKN1.

One of the highlights for me is being able to create a six-course tasting menu, to be served to paying customer on the OKN1 Wednesday theme night.

I will be creating two of the tasting menus in March and June. I am really excited to have the opportunity to create not one, but two of the tasting menus. I am apprehensive about customers trying my food, but I hope they love eating it as much as I will love creating it!

BOOK A TABLE

For bookings of over 8 people, private dining, or venue hire, please email info@okn1.co.uk.‍ OKN1 is a cash free restaurant and accepts most major credit cards.