8 course tasting menu

£60 per person | £110 for two

Bespoke wine pairing for menu is an additional £40 per person.

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Gizzard and plantain tartlets

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Brioche, malt & maple, pimento chicken crumb

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Steamed cod, clams, sea herbs, burnt lemon gel, pepper soup broth

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Moi moi, pickled shimiji, quail eggs,red pepper sauce

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Suya glazed aged beef sirloin, textured onions, tomato relish, yam dauphinois, yaji jus

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Tiger nut fermented strawberries, palm wine champagne granita

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Chocolate and rhubarb hibiscus mille feuille

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